Chinese Food
All Recipes
Scrambled egg with tomato
My favorite dish from childhood is salty, so I don't eat a lot of sugar. It's just fresh.
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Rice with bean soup
Leftover rice can not only be used to make fried rice with eggs. It can be used to make delicious bean soup rice. It's very nourishing. It's the welfare of thin people.
Double cooked pork
Meat is really my staple food.
Cheese bun
Super soft bread. It's also soft for three days. It's not Chinese bread. It's not soup bread. It's a simple way to make small bread. Only because of the addition of cheese and yogurt, it will be super soft.
Garland and jade balls
This garland jade ball is soft and soft. If you want to eat that kind of crispy kiss, you can wrap a layer of dry flour and fry it again.
Yichun soil binding powder of super nice (Jiangxi characteristics)
It's not the same as the usual one. It's very flexible. There are Luocheng Tuza noodles on the Internet.
Shrimp with minced salt and pepper
It's called Seven Sages of bamboo forest.
Flavored roasted corn
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
Sweet potato and macaroni for weekend tea
The world is so big. I also want to see you. You bring money. Remember to bring a lot of money. however, after nearly 20 years of work, the sense of job burnout has passed. And I bring you. When you can't bring a lot of money, we will stay at ho... ...
Bacon vegetable dumplings - dumplings that will definitely give you a big appetite (children's favorite food)
Recently, I made two recipes for bacon family. Children like them very much. Especially this one. I put it out at the end. It's a play. It's so nutritious. Add cheese not only to improve the taste, but also to supplement the calcium for children... ...
Stir fried tenderloin
[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...
Seafood porridge
There will always be times when you are not in a hurry. Then make a bowl of love porridge for yourself. Slowly cooking porridge while listening to Bluetooth romantic talent no longer Cambridge..
